This rosé is styled after the Provence wines; pale attractive in colour with delicate red fruit aromas and plenty of freshness.
Each block was harvested at optimum phenolic ripeness to express fruit and terroir. Each variety adding a unique character to this vibrant Rosé blend. Harmony was created between the fruit and acidity. Fermentation took place in stainless steel tanks at 13°C. Afterwards the wine was racked and blended
Varieties: Shiraz 50% / Clairette blanche 50%
The wine displays an attractive light salmon colour. This elegant wine captures youthful notes of strawberry and raspberry. The dry finish with a balanced acidity ensures the lingering finish of red fruit.
Volatile acidity: 0
Total acidity: 5.50 g/l
Total sugars (gluc+fruct): 1.4 g/l
Allergy advice: Contains sulphites