Vines: Planted in 1995
Yield: 7 t/ha
Soil: Hutton/Oak leaf
Irrigation: Dry land
Trellising: 5 wire extended moveable Perold
In some regions the dry conditions resulted in very healthy vineyards and smaller berries with good colour and flavour concentration. These conditions, along with the ideal cool weather during harvest time formed the perfect combination for an exceptional quality wine grape harvest, However According to the 2019 South African Wine Grape Harvest Report, the 2019 wine grape crop was smaller than previous year’s drought-hit crop, and the smallest crop since 2005.
During winemaking the cultivars were kept apart and then aged in second filled 300 litre French oak barrels.. The components were blended at 18 months.
Cabernet Sauvignon 60% / Merlot 40%
Second fill 300 litre French oak barrels
This deeply coloured, vibrant blend of Cabernet Sauvignon and Merlot has well defined ripe blackcurrant aromas on the nose with rich vanilla oak and dark plum flavours on the palate. Soft, ripe tannins.
Ready to drink but will develop favourably in bottle for 5 or 8 years.
Volatile acidity: 0
Total acidity: 5.5 g/l
Total sugars (gluc+fruct): 2.90 g/l
Allergy advice: Contains sulphites